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Imported from our family’s winery in Campania, Italy | very floral, wildflowers, sweet ruby grapefruit, and slightly grassy
Sagrantino is a grape variety that originated from the region of Umbria in Italy. Often described as elusive and mysterious. Our Sagrantino grown in California has subtle hints of dried strawberry on the nose, and a full-flavored palate of cherry cola and nutmeg.
Our Barbera Rosé is bright and expressive with aromas of raspberry and hibiscus, this rose also shows subtle hints of orange zest and a lively acidity on the palate.
Fermented and aged in barrels, our rich and creamy Santa Cruz Chardonnay showcases aromas of poached pear, apple, butterscotch, and sweet lemon curd, with a blast of toasty hazelnut and a hint of spice on the palate.
Our Dolcetto has wonderful aromas of cherry, dried cranberry, and earthy spice, with hints of violet and toasty oak on the palate.
Imported from our family’s winery in Campania, Italy | apple, light, dry, airy
Our French Colombard has refreshing aromas of melon, guava, pear, and citrus blossom, with a hint of lemon peel and minerality on the palate.
Our Montepulciano has vibrant aromas of dark cherry, violet, and wild berries, with accents of tobacco and thyme on the finish.
This Zinfandel is rich and intense with aromas of dark cherry pie, blackcurrant,with baking spice on the palate and a lingering sensation of sweetness on the finish.
Our Pinot Grigio opens with delicate aromas of citrus, pear and almond, accompanied by light floral notes, and finishes with a creamy nuttiness on the palate that contrasts with the bright acidity.